Raspberry

Fruit Purees

Single strength and concentrated
Others upon request

• Puree Concentrate 27° Brix
• Puree s/s Seedless
• Puree S/S without Seeds – frozen
• Puree Seedless S/S
  

Pulp Concentrates

Suitable for the jam and fruit preparation industries
(with or without Seeds and Fruit Pieces)
(up to maximum 55° brix)
Tailor-made products are possible

•  Pulp Concentrate 48° Brix Seedless
  

Juices, Concentrates and Juice Concentrates

• 40° Brix Freeze – Clear Concentrate
• Clear Juice Concentrate 65° Brix
• Juice NFC (Not From Concentrate)
  

Frozen Fruit

• Whole and Broken
• Crumble
• Crumble Clean (Polish)