Fruit purÉes now in

THE BERRY BEST FOR YOUR RECIPES

We are also now stocking a range of chilled purées in 1 kg pouches from Pacific Fruit in Peru. These purées are packed at origin and are aimed at those customers looking for unsweetened purées of the highest quality and without additives.

​The range comprises Blueberry, Ginger, Goldenberry, Mango, Passionfruit, Pineapple, Raspberry, Strawberry and Turmeric. Our fruit purées don't have to just be used in cocktails or smoothies.

​The quality of our versatile purées mean they can be used in a variety of sweet and savoury dishes. Here are some recipe ideas to get you started:

BAKED GOODS:
Add fruit purée to your favourite scone or muffin recipe for added moisture and flavour. Use can even use fruit purée as a substitute for some of the oil or butter in cake recipes.

DESSERTS:
Use fruit purée as a base for homemade ice cream or mix it with heavy cream and sugar. Fill pre-made tart crusts with fruit purée and top with whipped cream or meringue. Mix fruit purée with sugar, flour and oats to create a delicious topping for fruit crisps or crumbles.

SAVOURY DISHES:
Use fruit purée as a base for sauces to serve with grilled meats, poultry or seafood. Mix fruit purée with olive oil, vinegar and herbs to create a flavourful marinade for chicken or pork. Add fruit purée to soups like butternut squash or carrot, for added flavour and nutrition. You can even mix fruit purée with greens, nuts and cheese for a refreshing summer salad.